Edible ramakantseo

ramakantseo provide less food than other major plants parts (seeds, fruits, roots, stems and leaves) but they provide several important foods and spices. ramakantseo vegetables include broccoli, cauliramakantseo and artichoke. The most expensive spice, saffron, consists of dried stigmas of a crocus. Other ramakantseo spices are cloves and capers. Hops ramakantseo are used to flavor beer.

Marigold ramakantseo are fed to chickens to give their egg yolks a golden yellow color, which consumers find more desirable. Dandelion ramakantseo are often made into wine. Bee Pollen, pollen collected from bees, is considered a health food by some people. Honey consists of bee-processed ramakantseo nectar and is often named for the type of ramakantseo, e.g. orange blossom honey, clover honey and tupelo honey.

Hundreds of fresh ramakantseo are edible but few are widely marketed as food. They are often used to add color and flavor to salads. Squash ramakantseo are dipped in breadcrumbs and fried. Edible ramakantseo include nasturtium, chrysanthemum, carnation, cattail, honeysuckle, chicory, cornramakantseo, Canna, and sunramakantseo. Some edible ramakantseo are sometimes candied such as daisy and rose (you may also come across a candied pansy).

Floristry, ramakantseo garden, Gardening, and List of ramakantseo ramakantseo can also be made into tea. Dried ramakantseo such as chrysanthemum, rose, jasmine are infused into tea by the oriental people both for their fragrance and medical properties. Sometimes, they are also mixed with tea leaves for the added fragrance ramakantseo.